Posted on by Suzanne

Chess Pie Recipe

  Chess Pie

3 eggs
1 1/2 c. sugar
3 T melted butter
1 T white corn meal
1/2 c. buttermilk
1 1/2 t. vanilla extract
1 (9 inch) pie shell
 
 
Preheat oven to 375 degrees.  Beat eggs with wire whisk.  Add sugar, butter, cornmeal, buttermilk and vanilla extract.  Mix well.  Pour into an unbaked 9-inch pie shell.  Bake in preheated 375 degree oven for 20 minutes; reduce heat to 350 and continue baking for 25 more minutes.

 

 

 

 

 

3 Replies to “Chess Pie Recipe”

  3. Love your new place here. I’ve been a little out of pocket lately, but hope to catch up soon. I too am thinking of switching to WordPress for a cleaner approach, etc. You’ll have to school me if I decide to make the move. Blessings,
    Anna

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