Tag: chess pie

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Chess Pie Recipe

  Chess Pie

3 eggs
1 1/2 c. sugar
3 T melted butter
1 T white corn meal
1/2 c. buttermilk
1 1/2 t. vanilla extract
1 (9 inch) pie shell
 
 
Preheat oven to 375 degrees.  Beat eggs with wire whisk.  Add sugar, butter, cornmeal, buttermilk and vanilla extract.  Mix well.  Pour into an unbaked 9-inch pie shell.  Bake in preheated 375 degree oven for 20 minutes; reduce heat to 350 and continue baking for 25 more minutes.

 

 

 

 

 

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Southern Chess Pie

This pie is…what can I say?  Delicious!  Melt in your mouth!
You should definitely put this on your list of things to bake.
It was GONE within an hour of taking it out of the oven.
Ingredients
3 whole eggs
1 T. vinegar
1/2 tsp. vanilla
1 stick butter, melted
1 1/2 c. sugar
1 T cornmeal
1 ready to bake pie crust
(I like the Pillsbury crusts that you unroll)
Combine eggs, vinegar, vanilla, butter, sugar and corn meal.
Stir only enough to mix.
Do not beat.
Pour in an unbaked pie shell.
Bake at 350 degrees for 1 hour.