Chess Pie Recipe

  Chess Pie

3 eggs
1 1/2 c. sugar
3 T melted butter
1 T white corn meal
1/2 c. buttermilk
1 1/2 t. vanilla extract
1 (9 inch) pie shell
 
 
Preheat oven to 375 degrees.  Beat eggs with wire whisk.  Add sugar, butter, cornmeal, buttermilk and vanilla extract.  Mix well.  Pour into an unbaked 9-inch pie shell.  Bake in preheated 375 degree oven for 20 minutes; reduce heat to 350 and continue baking for 25 more minutes.