Zucchini Bread

The zucchini are now coming in from our garden.  I have sautéed and fried them, but by far our favorite way to eat them is in bread.  This bread is so sweet, moist and delicious.  I doubled the recipe and froze four loaves.

I just used an old fashioned grater for grating the zucchini.  Watch your fingers and knuckles, though!

The batter is very thick.
Banana Bread
Zucchini Bread

2 2/3 cups sugar

2/3 cups shortening

3 cups shredded zucchini (about 2 medium)

2/3 cup water

4 eggs

3 1/3 cups all purpose flour

2 teaspoons salt

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1/2 teaspoon baking powder

2/3 cup coarsely chopped nuts

2/3 cup raisins

(I omitted the nuts and raisins)

Heat oven to 350 degrees.  Grease bottoms only of 2 loaf pans.  Mix sugar and shortening.  Stir in zucchini, water and eggs.  Mix in flour, baking soda, salt, cinnamon, cloves and baking powder:  stir in nuts and raisins.  Pour into pans.  Bake until wooden pick inserted in center comes out clean, 60-70 minutes;  cool 5 minutes.  Loosen sides of loaves from pans;  remove from pans.  Cool completely before slicing.

Recipe from Betty Crocker’s Cookbook

Letting Things Go…is hard

Oh, how quickly things accumulate in our lives.  There comes a time when it’s just time to let things go.  I am extremely sentimental.  Things bring back warm, happy feelings of good times and good people.  That’s why I save things.  I can look through my matchbook collection and relive years and years of vacations, youth trips and weddings.  My childhood diaries bring me such joy.  I love comparing the way life was in the 70’s to the way it is now.  Really, it’s a different world and I feel that my children have missed out by not having such a simple life.

Most of my belongings have been stored in big plastic bins outside in the garage/barn, because there is no room in the inn.  That means I have no storage in the house.  We made a big investment in a dumpster (the kind they haul to your house and haul away when full…the kind on construction sites), and I’m telling you, it’s been the best investment we’ve made in awhile. 

It was hard deciding what was keepable and what was not.  When I found the bin of Christmas cards dating from 1990, I sat down with my daughter and went through them one by one.  We smiled at all the children’s pictures – children who now have little ones of their own.  My daughter was amazed and we truly enjoyed our time together.  Then, I tossed them.  At that point, I felt like I was on the show “Hoarders”.

I let Claire go through her toys.  The Barbies went.  The Polly Pockets went.  But, the American Girl dolls stayed.  Hannah’s Breyer horse collection is staying.

All of the sports trophies that seem to reproduce like rabbits are going.  I have the children’s permission.  Seriously, the trophy business in our town is surely a booming business, because trophies are handed out like candy. 

I am keeping the Feltman Bro.’s baby clothes and the beautiful handmade dresses Aunt Becky made.

Then, I found the children’s schoolwork from preschool through kindergarten.  There were Mother’s day hand prints, Thanksgiving turkeys and spring flowers.  I went back to feeling 30 years old for a few moments. I picked out about 20 of the best pieces to keep, smiled over the rest,  remembered those fun years…and let it go.  That was hard, I’ll be honest.  But, I have large art folders for each child and so, I really do have enough beautiful artwork.

Decorative pillows.  Stuffed animals.  Now, don’t they mutate just like the trophies?  I took them to Goodwill.

I have so much more to go, but it’s a great feeling to let go of things.

One piece of kindergarten artwork I’ll treasure forever…Hannah knew what her passion would be at a very early age – horses!

Chicken and Dumplings

Today is a good day for chicken and dumplings.  It’s cold and rainy….and it’s Monday.  Comfort food is on the horizon for tonight.

There are just a few little tricks for making chicken and dumplings from scratch:

*  Use a big, fat hen.  This will give more flavor to the dish.  I boil the whole hen on medium/low for a couple of hours and then let it sit in the broth.  It will fall off the bone at that point.

*  Let the dumplings cook in the broth until they have a slick look and feel.  This is one of the things that frustrated me until I realized what I was doing wrong.  If they’re not cooked long enough, they will be fat, doughy and chewy.

*  Use plain flour and water for the dumplings.  That’s it!

Step 1

Cook the hen in boiling, salted water.  When it has finished cooking, remove from pot and place in a large dish.  Let cool and start on the dumplings.

Step 2

I really don’t measure the flour, but approximately 4 cups for our family.  Make a well in the center of the flour.  This is where you will pour your water to start making the dough.

Step 3

I add one cup of water at a time.  Turn the bowl slowly as you incorporate the flour into the water.  Add more water as needed.

Step 4
Turn the dough out onto a floured surface.  Keep plenty of extra flour on hand for your rolling pin.  Roll the dough as thin as possible.  Cut into strips.  I cut these once more across.  Take a thin spatula or knife to gently lift the dumplings off the surface and place them in the boiling broth.
Step 5
They take a long time to cook.  I haven’t really timed it, but let them cook until they take on a shiny, slick texture.  If they taste gummy or doughy, they are not done.  I also add a little chicken bouillon to make it have a little deeper chicken flavor.
When the dumplings are cooked, add in the deboned chicken.
Enjoy!

Pumpkin Bread

The kids are always appreciative when there is a snack waiting for them when they get home from school.  Walking in the door and smelling something warm just from the oven can even put a smile on a grumpy teenager’s face.  The thank you’s and hugs make me glad I took the extra time.
Warm bread is always a hit, especially pumpkin or banana.
Pumpkin Bread
(from the Betty Crocker Cookbook)
2 2/3 c sugar
2/3 c shortening
1 can pumpkin
2/3 c water
4 eggs
3 1/3 c all purpose flour
2 t. baking soda
1 1/2 t. salt
1 t. ground cinnamon
1 t. ground cloves
1/2 t. baking powder
Heat oven to 350 degrees.  Grease bottoms only of loaf pans (I use 3).  Mix sugar and shortening.  Stir in pumpkin, water and eggs.  Mix in flour, soda, salt, cinnamon, cloves and baking powder.  Bake until wooden pick inserted in center comes out clean, 60-70 minutes.
.

Chicken Soup

It’s a chicken soup kind of day!
Boil a whole chicken in salted water.  I like to put the lid on it and simmer it for a couple of hours.  That makes it really tender and keeps it moist.
Add onions, celery and about 3 chicken bouillon cubes while the chicken is cooking….

After the chicken has cooked, remove it from the pan and let it cool.  Now, it’s time to start adding the vegetables.  I add frozen corn, frozen green peas, potatoes, savoy cabbage (1/2 head) and a jar of home canned tomatoes.  If you don’t have home canned, a couple of cans of whole tomatoes will work fine.

Veggies ready to be chopped
I add 1/2 head of Savoy cabbage.  It cooks down and you can’t even tell it’s in the soup, but it adds a nice flavor.
Add a jar of home-canned tomatoes (or whole canned tomatoes from the store)
Fresh carrots – about 3
A couple of potatoes
Frozen peas
Frozen limas
Frozen corn
Chop up the cabbageAfter the chicken has cooked, I turn off the heat and let it sit for about an hour with the lid on.  This makes it nice and tender.  Then, I remove the chicken from the broth and add the vegetables.  After the vegetables have cooked, I add the deboned chicken back to the broth.  Salt and pepper to taste.
Of course, you can add any vegetables that you like:  green beans, field peas, okra (which I always add, but completely forgot about today).
Hope you enjoy!

Banana Bread

 
 

Yesterday was a banana bread kind of day.  It was sleeting and cold and the bread baking made the house smell wonderful.  We’re not big banana eaters.  When I buy a bunch, they just sit on the platter.  Waiting to be made into bread, I guess.

 
Someone got me this Betty Crocker’s Cookbook for a wedding present and it has been one of the best gifts I received.  Hey, I may just buy about 8 of these for all the weddings I’ll be attending this year. 
 
 
 
Before the kids got home…
 
 
 
…and after.
 
 
 
 
Banana Bread
1 cup sugar
1/3 cup softened butter
1 1/2 cup mashed, ripe bananas
(3 or 4)
1/3 cup water
1 1/2 cups all purpose flour
1 t. baking soda
1/2 t. salt
1/4 t. baking powder
 
Heat oven to 350 degrees.  Grease bottom only of loaf pan. 
Cream sugar and butter.
Stir in eggs until blended.
Mix in bananas and water.
Stir in other ingredients until moistened.
 
8 inch loaf pan, 1 1/4 hours
9 inch loaf pan, 55-60 minutes
 
(I use two pans, so it cuts the time some…)
 

 


Growing Home

Haiti Trip

A Facebook post from my daughter…May we all find a way to ‘turn the blessings around’ in 2013!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

‎2012 has been my year of blessings. There are so, so many things I am thankful for.
 An always-loving God gave me a trip to Haiti over the summer, my first year of horse shows, friends who I love and a riding trainer who took me under her wing and is giving me more than she knows she is.
In 2013, I’m going to turn that around.
 This will be the year I give unconditionally, to people I know and to people I don’t.
 Because of God’s abounding blessings, it’s now my responsibility to give back everything I’ve gotten.

My Sister’s Home

I took a little “Mama Break” a couple of weeks ago and spent two days with my sister.  Just reading, relaxing, reviving…  I highly recommend “Mama Breaks”!  I haven’t taken one in years and desperately needed to just get away from laundry, cooking, etc. My family did survive.  They were certainly glad when I came home, though, especially Victor.  It really does take the two of us to keep a happy home, one that runs somewhat smoothly, with everyone fed, clothed and in their right mind.  I am going to start taking a couple of days away throughout the year, though.  I don’t need to let myself get into that overwhelmed state of mind again.

My sister was so gracious (Brad and Millie, too!).  Her home was welcoming and so relaxing.  I am always a little surprised by how much our tastes are alike.  We have the same love for shabby and comfy homes.  We both love old photos, vintage anything, and splashes of color.  The side door to my home is apple green.  She has painted the swing on her front porch a bright blue.  I loved seeing the similarities in the way we think.  A couple of years ago, we both showed up at Christmas with the same exact wrapping paper.

Here are some of the neat things that I loved in her home:

Pretty touches everywhere
Rusty things
Shane, my bud while I read my book, drank my coffee and snapped his picture
Urns and milk glass..love, love. 
Old floral pictures and yummy wallpaper.  Triple love.
Really, perfect.  I’m needing one of these…
A kitchen table and chairs fromt the 50’s…or 40’s, not sure, but love it.
This is her butcher block island in the kitchen.  I need this, too…
Old tables rock
We both love chenille

Another Boomer story…

We have a coon dog, Boomer.  I’ve written about this wily dog before.  He was the dog Will picked out at the animal shelter when he just HAD to have a dog.  We love him, most of us anyway, but he is a problem child.  Very strong willed and sneaky.  He actually smiles, curling up his lips and showing his teeth when he has been caught doing something naughty, like stealing eggs from the hen house, or shredding shoes, or digging in the mulch.

Boomer and our lab, Butch, have learned to dig out of their pen.  We have tried, very unsuccessfully, to fix it so that they cannot dig out, but they are so determined that after an hour or so, they end up back on the porch covered in dirt.  It’s not a little, confined pen, either.  It’s big with nice dog houses and a lot of running room.  They have tasted freedom, though, and want no part of it any more.

Butch is not a barker, but heaven help us, Boomer has that coon dog howl that will drive a person mad, especially at night when all the ‘critters’ of the woods come out.  In my weak, sleepless moments, I have resorted to stuffing a hot dog with sleep aids and feeding it to him in the middle of the night.  A mama’s got to do what a mama’s got to do.

For the past few weeks, we have been able to catch the dogs and put them in the feed room of the barn.  It’s nice and comfy and has a door that they cannot possibly squeeze out of.  Boomer has caught on to the plan now, though, and will not let anyone catch him when it’s time to go up for the night.

So, last night was a fiasco.  The moon was shining brightly and he could see everything in the fields and woods.  His howling started at 10:30.  I had been asleep about an hour.  Well, Victor was snoring in one ear and the dog was barking in the other, so I looked for an alternate sleeping place.  I went to the couch in the family room – in the back of the house where I thought I couldn’t hear Boomer.  We have a huge barn fan that we turn on at night that should drown out all noises, but nooooo.

Around 2:30, I just couldn’t take it anymore.  Boomer was going crazy in the back yard.  I called him to the door, grabbed him by the scruff of the neck and hauled him into Victor’s office and shut him in there.

Victor woke up about that time and I said, “Boomer is in your office.  So help me, if you let him out and  I hear him bark in the wee hours of the morning, it will be all your fault.”  Now, that made no sense, but I was losing it by then.

So, Victor got up about 4ish and found Boomer comfortably snoozing in his prayer chair.  Papa was not happy!  Boomer does not have a fresh aroma to say the least. He runs far, far away when he sees that we are going to give him a bath. The chair is airing out on the porch.  Poor old Boomer was hauled out to the barn so Mama could have a couple hours of rest.

What a night.

Chipped Plates

This is one of those blessings that you have to go all around the circle and as you’re coming back around, you realize that you can be thankful for it.
I registered for Wedgwood, Queen’s Shape everyday dishes when we got engaged.  I received about 12 place settings.  We don’t use them every single day, but I do bring them out quite a bit. I like using the salad plates for our breakfast because they’re the perfect size.
Yesterday, as I was washing the ones we had just used, I noticed that every single one of them has a nasty chip on the side.  I am assuming that these chips came from slinging them around too hard when they were being washed.  I also noticed that one of my big serving platters has a crack almost all the way across.  Now, I’m not placing blame on anyone here, but some people in the family wash dishes like it’s a race at the speedway – slinging them here and there, smacking them on the faucet and throwing them into the dishwasher.
How in the world can this be a blessing?
I’m thankful for:
~ the nice plates, chips and all ~
~ food to serve on them ~
~ a husband and children to wash them ~
~ a family to sit around the table and eat from them ~
This is a thought that could just keep on rolling along.  I could talk about how I am not the same glossy plate that I was 22 years ago and how I’ve gotten chipped up along the way, but that all those chips mean I’ve lived a good life and have had tons of battles and blessings, but I’ll save that thought for another time!
Blessings to you today!