Carrot Souffle
2 16 oz. cans of carrots ā drained and mashed
2 sticks of butter (melted)
2 cups sugar
6 Tblsp. Flour
2 Tblsp. Baking powder
2 tsp. vanilla
6 eggs (room temperature)
Beat together, place in greased 9×13 casserole dish and bake 45 minutes at 350.
Dust with powdered sugar before serving.
Zuzu and Papa 
Oh my goodness! Somehow I missed this. So sorry! Happy Anniversary! How neat, a double wedding.
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