Pulled Pork

  This is my simple way of making some delicious BBQ with very little work!  To us, it’s better than any BBQ joint in town.
Start with a nice pork roast and place it in your crock pot.
Rub the pork on all sides with sea salt, black pepper and garlic powder.
That’s it!
  I would not use a pork loin for this recipe since there is no bone and not enough fat to make it juicy.
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I started cooking this on HIGH around 10:00 this morning and by 4:30, it was nice and tender.
Using tongs and a fork, I removed the fat and bone and pulled the meat apart.
Then, I add a bottle of off the store shelf  BBQ sauce – whatever brand your prefer – or you can make your own which would be extra delicious.
We eat our BBQ on a bun with fresh slaw and sweet potato fries.

6 Replies to “Pulled Pork”

  1. Wish we could get some of your pork! Yum! I've been making my bbq in a pressure cooker lately. 3 hours and it's finished. But for the first time I made my own bbq sauce last week. Chris had found this really yummy stuff at Whole Paycheck, and of course it was really expensive. The ingredient list seemed simple, so i made my own using the back of the label for guidance. It turned out better than the bottle, I must say! Main ingredient? Coke, reduced. becky

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