This is such an easy recipe and my whole family loves it. It’s great to make ahead and also freezes well.
Ingredients
package of manicotti shells
package of frozen spinach (thaw and drain in a colander)
carton of ricotta cheese (6-8 oz)
package of mozzarella cheese (8 oz)
one egg
1 t. Italian seasoning (I put a little more!)
your favorite pasta sauce
Cook the shells until done
Combine all ingredients (except pasta sauce)
Stuff shells and pour the sauce over the top
Sprinkle with a little more cheese
Bake at 350 until bubbly (approx. 30 minutes)
Zuzu and Papa 