My whole family loves Reuben sandwiches, which is surprising because of so many things mixed together and the sourness of the kraut. They’re gooey, savory, crunchy outside and melty inside.
Things you’ll need:
Rye bread
sauerkraut
Thousand Island dressing
Swiss cheese
corned beef
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| Warm up a pan of kraut |
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| Swiss cheese (I had a block, but slices work the best). |
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| Rye bread (we don’t like the type with seeds). |
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| Thousand Island dressing |
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| Sliced corned beef |
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| Butter one side of the bread and layer the ingredients. I like to use the George Foreman grill, but will do just as well in a pan. Top with another slice of buttered bread. |
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| Yummy goodness! |
Zuzu and Papa 
