Posted on May 24, 2011June 18, 2013 by SuzanneCorn Pudding (Mindy’s Recipe) Ingredients: Box of Jiffy Corn Muffin Mix 1 egg 1 can whole kernal corn 1 can cream corn 1 stick of butter, melted 8 oz. sour cream Combine and bake @ 350 until golden brown Share this: Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email Share on X (Opens in new window) X Print (Opens in new window) Print More Share on Pinterest (Opens in new window) Pinterest Like Loading...